为了帮助广大考生顺利通过口译笔译考试，帮考网为大家分享了一些口译笔译相关内容，希望大家每天坚持练习，积极备考。

（一）美开始调查温室气体排放

[AP]WASHINGTON - The government will start keeping track of all the “greenhouse” gases that farmers and foresters voluntarily reduce to help combat global warming. Officials in the Energy and Agriculture departments issued guidelines Wednesday for counting those efforts. They said the action indicates how seriously the Bush administration views the problem of gases that trap heat in the atmosphere like a greenhouse.

Agriculture Secretary Mike Johanns said farm and forest landowners now have “a unique opportunity to be part of the solution to greenhouse gas emissions” such as carbon dioxide， methane， nitrous oxides， refrigerants and other compounds. The Forest Service and Natural Resources Conservation Service also have prepared an online method for farmers and ranchers to estimate soil carbon sequestration — the natural process by which carbon dioxide in the air is turned into carbon stored in soil and plants.

David Hawkins， director of Natural Resources Defense Council\'s climate center， called the reporting registry a “charade that is intended to allow the government and the participants to portray that they are doing something about global warming， when they are not.”

In another case， Hawkins said， one coal-fired power plant in Maryland claims reductions for selling some of its carbon dioxide to the food and beverage industry， even though the carbon dioxide is eventually released anyway once a drink is opened and consumed.

（二）应明白消费转基因的食品

[AP]TRENTON， N.J. - Can animal genes be jammed into plants? Would tomatoes with catfish genes taste fishy? Have you ever eaten a genetically modified food? The answers are： yes， no and almost definitely. But according to a survey， most Americans couldn\'t answer correctly even though they\'ve been eating genetically modified foods — unlabeled — for nearly a decade.

Today， roughly 75 percent of U.S. processed foods — boxed cereals， other grain products， frozen dinners， cooking oils and more — contain some genetically modified， or GM， ingredients， said Stephanie Childs of the Grocery Manufacturers of America.

Despite dire warnings about “Frankenfoods，” there have been no reports of illness from these products of biotechnology. Critics note there\'s no system for reporting allergies or other reactions to GM foods. Genetic modification of crops involves transferring genes from a plant or animal into a plant. Nearly all GM changes so far are to boost yields and deter insects and viruses， cutting the use of pesticides， thus making farming more productive and affordable — a particular aid to developing nations.

More than 80 percent of the soy and 40 percent of the corn raised in this country is a GM variety. Global plantings of biotech crops — mostly corn and soybeans and much of it for animal feed — grew to about 200 million acres last year， about two-thirds of it in the United States. Experts say within several years there will be new GM foods with taste and nutrition improvements： cooking oils with less trans fat， tastier potatoes and peanuts that don\'t trigger allergies.

看到这里小伙伴们是否有所收获呢？希望帮考网为大家分享的内容能给大家带来帮助，后续也可以多关注帮考网，这里有更多的考试资讯，你想知道的都在这！