下载亿题库APP
联系电话:400-660-1360
请谨慎保管和记忆你的密码,以免泄露和丢失
请谨慎保管和记忆你的密码,以免泄露和丢失
为了帮助广大考生顺利通过口译笔译考试,帮考网为大家分享了一些口译笔译相关内容,希望大家每天坚持练习,积极备考。
From Coca to Cacao in Peru
The certificate was only one of several that emerged from the prestigious Salon du Chocolat in Paris, the annual summit of the world\'s master chocolatiers. But it may be enough to start a revolution in Peru. In October 2009, chocolate produced from the cacao beans of a small agricultural cooperative deep in one of the country\'s rain forests was named the most aromatic in the world by the Salon. "We used to be known for making cocaine paste, but now we are known for chocolate," says Elena Rios, 52, secretary of the Tocache Agroindustrial Cooperative. Rios herself gave up growing coca leaves 10 years ago, opting to take part in a program to replace her plants with cacao. "There were only 12 of us when we started; now we have hundreds. Our success is contagious. No one wants to grow coca in Tocache. Everyone is thinking about chocolate."
Indeed, such is the local excitement that Peru\'s San Martin department, where Tocache is located, wants to put itself on the map as the chocolate capital of the world. Located in the lush tropics where the Andes mountain range gives way to the northern Amazon rain forest, San Martin has a wilder reputation from its recent past: for years it was a bastion for the rebels of the Tupac Amaru Revolutionary Movement and the much more violent Maoist fighters of the Shining Path. Hand in hand with subversion came drug trafficking, with the surrounding countryside perfect terrain for coca, from which cocaine is processed.
While the two subversive groups have been defeated, San Martin still has some coca — about 800 acres (374 hectares), according to the latest U.N. survey on coca crops — but that is minuscule compared to what it used to cultivate. Coffee and cacao (chocolate) farms have taken hold instead. The U.N. Office on Drugs and Crime (UNODC) talks about a "San Martin model" as a success story for replacing coca with legal crops. Chocolate is leading the way.
"We are working to identify Peru with chocolate, the way Colombia is identified with coffee. We have the world\'s best beans," says Blanca Panizo, who works for the Alternative Development Program, a U.S. Agency for International Development–backed initiative promoting crops to replace coca. San Martin\'s top cacao producers hosted a tasting fair in Tarapoto, the department\'s largest city, in mid-January for a U.S. delegation including Deputy Secretary of State James Steinberg, who was in town for a day. Steinberg walked away with bags of rich, dark chocolate, telling growers that his two daughters loved chocolate.
Peru is the world\'s second largest coca producer after Colombia, with nearly 139,000 acres (56,250 hectares) covered by the crop, according to the UNODC. While land dedicated to coca has declined noticeably in San Martin, it has increased nationwide throughout the last decade. Eradication brigades eliminated around 25,000 acres (10,117 hectares) last year. A similar amount is targeted for 2010.来源:考试大
Nevertheless, cacao exports were up over 400% in the past decade, and production this year will be around 35,000 metric tons, putting Peru close to the top 10 biggest producers. The U.S. program invested more than $110 million in alternative development plans in Peru in the past decade. The program involves nearly half of the 150,000 acres (60,703 hectares) of cacao planted in the country. The goal is to expand not only in San Martin but throughout the country\'s tropics. About 60% of Peru\'s territory is jungle.
If the plan works, there will be chocolate for all tastes. The U.S. Department of Agriculture (USDA) is working with a local research center in San Martin, the Institute for Tropical Crops (ITC), to identify new varieties of cacao beans. The institute is studying 342 specimens collected from 12 watersheds. "We are working on categorizing the DNA of cacao," says ITC director Enrique Arevalo. The work will eventually lead to the creation of a Peru-specific chocolate that could be marketed the way countries sell wine. Hiderico Bocangel, general manager of San Martin\'s Oro Verde cooperative, says Peru is already creating a niche in the chocolate world. "We have the perfect conditions here to produce exceptional chocolate," he says.
词汇:
cocao:可可
cocaine paste:古柯膏
opt to do sth.:倾向于做某事,决定/准备做某事
bastion:堡垒
minuscule:极小的
a minuscule amount of rain:极小的降雨
specimen:标本,样本
看到这里小伙伴们是否有所收获呢?希望帮考网为大家分享的内容能给大家带来帮助,后续也可以多关注帮考网,这里有更多的考试资讯,你想知道的都在这!
中级口译的笔译证书有效期是多久?:中级口译的笔译证书有效期是多久?通过笔试考试后,2年内有4次口试机会。只有在规定时间内通过了笔试和口试成绩才能拿到相应的证书,否则笔试成绩就自动无效。一旦拿到证书,就是终身有效的。
三级笔译和口译考试每年可以考几次?:三级笔译和口译考试每年可以考几次?通常情况下笔译口译考试都是每年两次。上半年一般在1月份报名,5月份考试,下半年一般在7月份报名,11月考试,各省市情况不一,具体情况可上CATTI官网或各省市人事考试网查询。
口译证的含金量高吗?:口译证的含金量高吗?口译证是证明口译能力的证书,英语翻译证是从业资格证,一般找工作如果不是做专门翻译类的,口译证含金量是很高的。
2020-06-03
2020-06-03
2020-06-03
2020-06-03
2020-06-03
微信扫码关注公众号
获取更多考试热门资料