2025年职称英语考试《综合类》考试共65题，分为单选题。小编为您整理阅读理解分析5道练习题，附答案解析，供您备考练习。

1、How to Be a Successful Business personHave you ever wondered why some people are successful in business ａｎｄ　others are not? Here\'s a story about one successful business person. He started out washing dishes ａｎｄ　today he owns 168 restaurants.Zubair Kazi was born in Bhatkal, a small town in southwest India. His dream was to be an airplane pilot, ａｎｄ　when he was 16 years old, he learned to fly a small plane.At the age of 23 ａｎｄ　with just a little money in his pocket, Mr. Kazi moved to the United States. He hoped to get a job in the airplane industry in California. Instead, he ended up working fｏｒa company that rented cars.While Mr. Kazi was working at the car rental (租赁的) company, he frequently ate at a nearby KFC restaurant. To save money on food, he decided to get a job with KFC. Fｏｒtwo months, he worked as a cook\'s assistant. His job was to clean the kitchen ａｎｄ　help the cook. "I didn\'t like it," Mr. Kazi says, "but I always did the best I could."One day, Mr. Kazi\'s two co - workers failed to come to work. That day, Mr. Kazi did the work of all three people in the kitchen. This really impressed the owners of the restaurant.A few months later, the owners needed a manager fｏｒa new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager ａｎｄ　soon the restaurant was making a profit.A few years later, Mr. Kazi heard about a restaurant that was losing money. The restaurant was dirty inside ａｎｄ　the food was terrible. Mr. Kazi borrowed money from a bank ａｎｄ　bought the restaurant. Fｏｒthe first six months, Mr. Kazi worked in the restaurant from 8 A.m. to 10 p. m., seven days a week. He ａｎｄ　his wife cleaned up the restaurant, remodeled the front of the building, ａｎｄ　improved the cooking. They also tried hard to please the customers. If someone had to wait more than ten minutes fｏｒtheir food, Mrs. Kazi gave them a free soda. Before long the restaurant was making a profit.A year later, Mr. Kazi sold his restaurant fｏｒa profit. With the money he earned, he bought three more restaurants that were losing money. Again, he cleaned them up, improved the food, ａｎｄ　retrained the employees. Before long these restaurants were making a profit, too.Today Mr. Kazi owns 168 restaurants, but he isn\'t planning to stop there. He\'s looking fｏｒmore poorly managed restaurants to buy. "I love it when I go to buy a restaurant ａｎｄ　find it\'s a mess," Mr. Kazi says. "The only way it can go is up."To save a failing restaurant, Mr. Kazi did all the following things, EXCEPT to ____.【单选题】

A.clean it up

B.improve the food

C.retrain the employees

D.advertize fｏｒit

正确答案:D

答案解析:本题有一定难度，仔细通读文章后半部分可以发现文章没有提到做广告的事情，所以不难确定答案D。

2、Shopping at Second - hａｎｄ　Clothing StoresWhen 33 years old Pete Barth was in college, shopping at second - hａｎｄ　clothing stores was just something he did－"like changing the tires on his car." He looked at his budget ａｎｄ　decided he could save a lot of money by shopping fｏｒclothes at thrift shops."Even new clothes are fairly disposable (用后即丢掉的) ａｎｄ　wear out after a couple of years," Barth said. "In thrift shops, you can find some great stuff whose quality is better than new clothes."Since then, Barth, who works at a Goodwill thrift shop in the US state of Florida, has found that there are all kinds of reasons fｏｒshopping fｏｒsecond - hａｎｄ　clothing. Some people, like him, shop to save money. Some shop fｏｒa crazy - looking shirt. ａｎｄ　some shop as a means of conserving energy ａｎｄ　helping the environment.Pat Akins, an accountant at a Florida Salvation Army (SA) (救世军) thrift shop, said that, fｏｒher, shopping at thrift shops is a way to help the environment."When my daughter was little, we looked at it as recycling," Akins said: "Also, why pay 30 dollars fｏｒa new coat when you can get another one fｏｒa lot less?"Akins said that the SA has shops all over the US－"some as big as department stores". All of the clothes are donated (捐赠), ａｎｄ　when they have a surplus (盈余), they\'ll have "stuff a bag" specials, where customers can fill a grocery sack with clothes fｏｒonly 5 ｏｒ10 dollars.Julia Stocum, 22, points out, however, that the huge amount of second - hａｎｄ　clothing in the US is the result of American wastefulness."I\'d say that second - hａｎｄ　stores are the result of our wasteful, materialistic culture," said Slocum, who works fｏｒa pro - conservation organization, the center of a New American Dream. "Thrift shops prevent waste from going to landfills (垃圾填埋场), They give clothing a second life ａｎｄ　provide cheaper clothing fｏｒthose who can\'t afford to buy new ones ａｎｄ　generate (创造) income fｏｒcharities. They also provide a way fｏｒthe wealthy ａｎｄ　middle classes to shed (摆脱) the guilt fｏｒtheir level of consumption."Which statement about Barth is NOT true? ____【单选题】

A.He is 33 years old now.

B.He works at a Goodwill thrift shop.

C.He works at a Salvation Army thrift shop.

D.He was a college student many years ago.

正确答案:C

答案解析:本题难度较大，需要认真阅读文章，作出判断。认真阅读文章前三段。第一段第一句谈到了作者大学期间经常逛二手服装店，第三段第一句话谈到了作者在Goodwill旧货店工作，可以推断A，B，D项正确，所以答案是C。

3、Stop Eating Too much"Clean your plate!"and" Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent ｏｒgrandparent. Often, it\'s accompanied by an appeal: "Just think about those starving orphans (孤儿) in Africa!" Sure, we should be grateful fｏｒevery bite of food. Unfortunately, many people in the US take too many bites. Instead of saying "clean the plate", perhaps we should save some food fｏｒtomorrow.According to news reports, US restaurants are partly to blame fｏｒthe growing bellies(肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value ａｎｄ　most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.Barbara Rolls, a nutrition (营养) professｏｒat Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline(腰围) began to expand.Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling fｏｒthis too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believed restaurants served portions that were too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can\'t afford fine dining still prefer large portions. Seventy percent of those earn at least $ 150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25, 000 want smaller.It\'s not that working class Americans don\'t want to eat healthy. It\'s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck (薪金支票) to paycheck, happy to save a little money fｏｒnext year\'s Christmas presents.(2008年)Which of the following is NOT true of working class Americans?【单选题】

A.They work long hours.

B.They live from paycheck to paycheck.

C.They want to save money fｏｒpresents.

D.They don\'t want to be healthy eaters.

正确答案:D

答案解析:题干问“以下哪一种说法不符合美国工人的实际情况”。参见最后一段第一句话：美国工人不是不想吃得健康。而选项D正与文意相反，故正确答案为D。

4、A Carrot a Day Keeps Cancer AwayAmong all the malignancies, lung cancer is the biggest killer: more than 100,000 Americans a year die of the disease. Giving up smoking is one of obvious way to reduce the risk, but another answer may lie in the kitchen. According to a new report, even heavy smokers may be protected from developing lung cancer by a simple dietary measure: a daily portion of carrots, spinach ｏｒany other vegetable ｏｒfruit containing a form of vitamin A called carotene.The finding, published in the British medical journal The Lancet, is part of a long-range investigation of diet ａｎｄ　disease. Since 1957 a team of American researchers has monitored the dietary habits ａｎｄ　medical histories of 2,000 middle-aged men employed by the Western Electric Co. in Chicago. Led by Dr. Richard Shelelle of Chicago\'s Rush-Presbyterian, St. Luke\'s Medical Center, the researchers recently began to sort out the links between the subjects\' dietary patterns ａｎｄ　cancer. Other studies of animals ａｎｄ　humans have suggested that vitamin A offers some protection against lung cancer. The correlation seemed logical, since vitamin A is essential fｏｒthe growth of the epithelial (上皮的) tissue that lines the airways of the lungs.Vegetables: But the earlier research did not distinguish between two different forms of the vitamin. "Preformed" vitamin A, known as retinol, is found mainly in liver ａｎｄ　dairy products like milk, cheese, butter ａｎｄ　eggs. But vitamin A is also made in the body from carotene, which is abundant in a variety of vegetables ａｎｄ　fruits, including carrots, spinach, squash, tomatoes, sweet potatoes ａｎｄ　apples.In the Western Electric study, Shekelle ａｎｄ　his colleagues found little correlation between the incidence of lung cancer ａｎｄ　the consumption of foods containing preformed vitamin A, but when they examined the data on carotene intake, they discovered a significant relationship. Among the488 men who had the lowest level of carotene consumption, there were fourteen cases of lung cancer, in aｇｒｏｕｐof the same size that ate the most carotene, only two cases developed. The apparent protective effect of carotene held up even fｏｒlongtime smokers but to a lesser degree.Further studies will be necessary before the link between lung cancer ａｎｄ　carotene can be firmly established. In the meantime, researchers warn against taking large numbers of vitamin A pills, because the tablets contain a form of the chemical that can be extremely toxic in high doses. Instead, they advise a well-balance diet that includes foods rich in carotene. Fｏｒa smoker, a half-cup of carrots every day might possibly make the difference between life ａｎｄ　death.Where is carotene present?【单选题】

A.tomatoes

B.carrots

C.squash

D.all of the above

正确答案:D

答案解析:根据第3段，“维生素A在体内的产生源于胡萝卜素，胡萝卜素在蔬菜、水果中大量存在，包括胡萝卜、菠菜、西葫芦、西红柿和苹果”。因此答案是D。

5、The Beginning of American LiteratureAmerican has always been a lａｎｄ　of beginnings. After Europeans "discovered" America in the fifteenth century, the mysterious New World became fｏｒmany people a genuine hope of a new life, an escape from poverty ａｎｄ　persecution, a chance to start again. We can say that, as nation, America begins with that hope. When, however, does American literature begin?American literature begins with American experiences. Long before the first colonists arrived, before Christopher Columbus, before the Northmen who "found" America about the year 1,000, Native Americans lived here. Each tribe\'s literature was tightly woven into the fabric of daily life ａｎｄ　reflected the unmistakably American experience of lining with the land. Another kind of experience, one filled with fear ａｎｄ　excitement, found its expression in the reports that Columbus ａｎｄ　other explorers sent home in Spain, French ａｎｄ　English. In addition, the journals of the people who lived ａｎｄ　died in the New Englａｎｄ　wilderness tell unforgettable tales of hard ａｎｄ　sometimes heartbreaking experiences of those early years.Experience, then, is the key to early American literature. The New World provided a great variety of experiences, ａｎｄ　these experiences demanded a wide variety of expressions by an even wider variety of early American writers. These writers included John Smith, who spent only two-and-a-half years on the American continent. They included Jonathan Edwards ａｎｄ　William Byrd, who thought of themselves as British subjects, never suspecting a revolution that would create a United States of America with a literature of its own. American Indians, explorers, Puritan ministers, frontier wives, plantation owner-they are all the creators of the first American literature.What does "that hope" in the first paragraph refer to?【单选题】

A.The hope that America would be discovered.

B.The hope to start a new life.

C.The hope to see the mysteries of the New World.

D.The hope to find poverty here.

正确答案:B

答案解析:这里的that hope就是指上一句中的a genuine hope ofa new life。