2022年职称英语考试《综合类》考试共65题，分为单选题。小编每天为您准备了5道每日一练题目（附答案解析），一步一步陪你备考，每一次练习的成功，都会淋漓尽致的反映在分数上。一起加油前行。

1、Houses of the FutureWhat will houses be like after thirty years? No one really knows, but architects are trying to predict. What will our home be like then?Future houses will have to be flexible. some of us will be working from home. So we will have to be able to use areas of the house fｏｒwork fｏｒpart of the day ａｎｄ　fｏｒliving fｏｒthe rest. Families grow ａｎｄ　change with children arriving, growing up ａｎｄ　leaving home. The house of the future will have to grow ａｎｄ　change with the family. Nothing will be as fixed as it is now. The house will always be changing to meet changing needs.Everyone agrees that after 30 years we will be living in "intelligent" houses. We will be able to talk to our kitchen machines ａｎｄ　discuss with them what to do. Like this: "We\'ll be having a party this weekend. What food shall we cook?" ____ We will be able to leave cooking to the machines, just tasting things from time to time to check.The house of the future will be personal ａｎｄ　each house will be different. You will be able to change the colｏｒof the wall easily. You won\'t have to paint them ａｎｄ　you\'ll be able to tell the wall to change the color! ａｎｄ　if you don\'t like the colｏｒtoday, you will be able to have a new one. The only thing you won\'t be able to do is move the house somewhere else!【单选题】

A.You will be able to change the colｏｒof the wall easily.

B.The only thing you won\'t be able to do is move the house somewhere else!

C.ａｎｄ　the machine will tell us what food we will have to buy ａｎｄ　how to cook it.

D.What will our home be like then?

E.The house of the future will have to grow ａｎｄ　change with the family.

F.The kids might take their bedrooms with them as they leave.

正确答案:C

答案解析:本题的难度不大，考生只要认真阅读文章，不难确定答案。可用排除法和代入法。本题的上文谈到，未来的房子将智能化，例如我们可以跟厨房电器聊天，问如果要举行一个晚会，该做什么饭菜，下文谈到我们将把做菜的大部分任务交给厨房电器，可以推断此处继续围绕厨房电器来谈，回来看选项，使用排除法和代入法，可以确定C是正确答案。

2、Stop Eating Too much"Clean your plate!"and" Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent ｏｒgrandparent. Often, it\'s accompanied by an appeal: "Just think about those starving orphans (孤儿) in Africa!" Sure, we should be grateful fｏｒevery bite of food. Unfortunately, many people in the US take too many bites. Instead of saying "clean the plate", perhaps we should save some food fｏｒtomorrow.According to news reports, US restaurants are partly to blame fｏｒthe growing bellies(肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value ａｎｄ　most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.Barbara Rolls, a nutrition (营养) professｏｒat Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline(腰围) began to expand.Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling fｏｒthis too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believed restaurants served portions that were too large; 23 percent had no opinion; 20 percent disagreed. But a closer look at the survey indicates that many Americans who can\'t afford fine dining still prefer large portions. Seventy percent of those earn at least $ 150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25, 000 want smaller.It\'s not that working class Americans don\'t want to eat healthy. It\'s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck (薪金支票) to paycheck, happy to save a little money fｏｒnext year\'s Christmas presents.(2008年)Parents in the United States tend to ask their children ______.【单选题】

A.to save food fｏｒtomorrow

B.to wash the dishes

C.mottos eat too much

D.not to waste food

正确答案:D

答案解析:题干问“美国父母总是让他们的孩子做什么”。参见第一段，其中提到：每个美国孩子都能从父母或爷爷奶奶那里听到这样的话，“把你盘子里的东西吃光”。故正确答案为D。

3、How to Be a Successful Business personHave you ever wondered why some people are successful in business ａｎｄ　others are not? Here\'s a story about one successful business person. He started out washing dishes ａｎｄ　today he owns 168 restaurants.Zubair Kazi was born in Bhatkal, a small town in southwest India. His dream was to be an airplane pilot, ａｎｄ　when he was 16 years old, he learned to fly a small plane.At the age of 23 ａｎｄ　with just a little money in his pocket, Mr. Kazi moved to the United States. He hoped to get a job in the airplane industry in California. Instead, he ended up working fｏｒa company that rented cars.While Mr. Kazi was working at the car rental (租赁的) company, he frequently ate at a nearby KFC restaurant. To save money on food, he decided to get a job with KFC. Fｏｒtwo months, he worked as a cook\'s assistant. His job was to clean the kitchen ａｎｄ　help the cook. "I didn\'t like it," Mr. Kazi says, "but I always did the best I could."One day, Mr. Kazi\'s two co - workers failed to come to work. That day, Mr. Kazi did the work of all three people in the kitchen. This really impressed the owners of the restaurant.A few months later, the owners needed a manager fｏｒa new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager ａｎｄ　soon the restaurant was making a profit.A few years later, Mr. Kazi heard about a restaurant that was losing money. The restaurant was dirty inside ａｎｄ　the food was terrible. Mr. Kazi borrowed money from a bank ａｎｄ　bought the restaurant. Fｏｒthe first six months, Mr. Kazi worked in the restaurant from 8 A.m. to 10 p. m., seven days a week. He ａｎｄ　his wife cleaned up the restaurant, remodeled the front of the building, ａｎｄ　improved the cooking. They also tried hard to please the customers. If someone had to wait more than ten minutes fｏｒtheir food, Mrs. Kazi gave them a free soda. Before long the restaurant was making a profit.A year later, Mr. Kazi sold his restaurant fｏｒa profit. With the money he earned, he bought three more restaurants that were losing money. Again, he cleaned them up, improved the food, ａｎｄ　retrained the employees. Before long these restaurants were making a profit, too.Today Mr. Kazi owns 168 restaurants, but he isn\'t planning to stop there. He\'s looking fｏｒmore poorly managed restaurants to buy. "I love it when I go to buy a restaurant ａｎｄ　find it\'s a mess," Mr. Kazi says. "The only way it can go is up."Mr. Kazi decided to work with KFC to ____.【单选题】

A.learn how to cook

B.save money fｏｒa car

C.save money on food

D.learn how to run a restaurant

正确答案:C

答案解析:本题难度不大，也是送分题，答案依据是这一句：To save money on food, he decided to get a job with KFC.

4、A health expert devised a new method to check our health conditions.【单选题】

A.taught

B.found

C.learned

D.invented

正确答案:D

答案解析:devise:设计，和invent（发明、创造）意思相近；teach:讲授、教授；find:发现、找到；learn:学习、学会。

5、How to Be a Successful BusinesspersonHave you ever wondered why some people are successful in business ａｎｄ　others are not? Here\'s a story about one successful businessperson. He started out washing dishes ａｎｄ　today he owns 168 restaurants.Zubair Kazi was born in Bhatkal, a small town in southwest India. His dream was to be an airplane pilot, ａｎｄ　when he was 16 years old, he learned to fly a small plane.At the age of 23 ａｎｄ　with just a little money in his pocket, Mr. Kazi moved to the United States. He hoped to get a job in the airplane industry in California. Instead, he ended up working fｏｒa company that rented cars.While Mr. Kazi was working at the car rental (租赁的) company, he frequently ate at a nearby KFC restaurant. To save money on food, he decided to get a job with KFC. Fｏｒtwo months, he worked as a cook\'s assistant. His job was to clean the kitchen ａｎｄ　help the cook. "I didn\'t like it," Mr. Kazi says, "but I always did the best I could."One day, Mr. Kazi\'s two co-workers failed to come to work. That day, Mr. Kazi did the work of all three people in the kitchen. This really impressed the owners of the restaurant.A few months later, the owners needed a manager fｏｒa new restaurant. They gave the job to Mr. Kazi. He worked hard as the manager ａｎｄ　soon the restaurant was making a profit.A few years later, Mr. Kazi heard about a restaurant that was losing money. The restaurant was dirty inside ａｎｄ　the food was terrible. Mr. Kazi borrowed money from a bank ａｎｄ　bought the restaurant. Fｏｒthe first six months, Mr. Kazi worked in the restaurant from 8 a. m. to 10 p.m. , seven days a week. He ａｎｄ　his wife cleaned up the restaurant, remodeled the front of the building, ａｎｄ　improved the cooking. They also tried hard to please the customers. If someone had to wait more than ten minutes fｏｒtheir food, Mrs. Kazi gave them a free soda. Before long the restaurant was making a profit.A year later, Mr. Kazi sold his restaurant fｏｒa profit. With the money he earned, he bought three more restaurants that were losing money. Again, he cleaned them up, improved the food, ａｎｄ　retrained the employees. Before long these restaurants were making a profit, too.Today Mr. Kazi owns 168 restaurants, but he isn\'t planning to stop there. He\'s looking fｏｒmore poorly managed restaurants to buy. "I love it when I go to buy a restaurant ａｎｄ　find it\'s a mess," Mr. Kazi says. "The only way it can go is up. "Mr. Kazi became the manager of a new restaurant because________.【单选题】

A.his co-workers praised him

B.he was a good cook

C.he worked very hard

D.he knew how to run a restaurant

正确答案:C

答案解析:细节考查题。题干问Zubair Kazi成为新餐馆经理的原因。参见第五、六段的内容：一天，Kazi的两个同事都没有来工作，他一个人干了厨房里三个人应该干的工作，给餐馆老板留下了很深的印象，因此在新餐馆需要经理的时候，老板选了Kazi。综上所述，是由于Kazi工作勤奋努力才当上经理的，故正确答案为C。