小伙伴们，英语四六级考试9月份就要考试了，大家复习的怎么样了呢？下面是帮考网分享的一些翻译部分的复习资料，一起来看看吧！

徐悲鸿的马

古代的艺术家热衷于画被驯服的马，画家徐悲鸿却对画野马情有独钟。这位国画大师在法国进修期间学习了马的解剖，他花费大量的时间观察马的报考和表情。徐悲鸿画的马，有的飞奔，有的小跑，形态各异，非常有魅力。他画的马多是黑色，结合了中西方绘画手法，线条和笔画简单，但是每幅画所画的动物却都十分传神。

【参考译文】

Unlike ancient artists obsessed with saddled horses, Xu Beihong preferred feral and wild ones. Trained in France, the Chinese master studied equine anatomy, spending hours observing horses’ movements and expressions. Xu’s portrayals of horses galloping or trotting past, in a rich variety of poses, are some of the most captivating of their kind. Using mostly black ink, they combine the best methods from East and West. The lines and brush strokes are simple, yet invariable evoke the essence of the animals.

【重点词汇】

热衷于：be obsessed with; be wild about; be bound up in; be keen on; be on fire for; be enthusiastic about; be full of enthusiasm about

被驯服的：domesticated; saddled

对……情有独钟：have an affinity to sth. ; prefer

解剖：anatomy

马的，马科的，像马的：equine

飞奔：gallop

小跑：trot

形态各异：in different shapes; in different poses; in a rich variety of poses

有魅力的：captivating; charming, attractive

笔画：brush stroke

水饺

饺子是深受中国人民喜爱的传统食品。相传为古代医圣张仲景发明。饺子的制作是包括： 1) 擀皮、2) 备馅、3) 包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来说，“更岁交子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。

Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.

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